SOFT GINGERBREAD MOLASSES

Name: SOFT GINGERBREAD MOLASSES
Ingredients: 0.25 coconut oil (melted & cooled down to room temp); 1 egg (at room temperature); 2 tbsp molasses; 1 tsp vanilla extract; 0.25 coconut sugar; 1 almond flour; 0.25 coconut flour; 0.5 tsp cinnamon; 0.5 tsp ginger; 0.5 tsp nutmeg; 0.25 tsp salt; 0.5 tsp baking soda; cane sugar (for rolling the dough in at the end)

Ingredients

Directions

1
preheat oven to 350
2
whisk together the first 5 ingredients
3
stir in the rest, and keep mixing until dough forms well
4
make into ~10 balls with your hands then roll in the extra sugar
5
place on a parchment paper lined baking sheet and use the bottom of a glass to press the balls down a bit
6
bake for 10 mins
7
enjoy!

Notes

gf & df

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