Ingredients
Base and Crumble
Filling
Directions
- 1
Preheat oven to 400.
- 2
Combine all dry ingredients in a big bowl, then slowly mix in the melted vegan butter & vanilla so that everything gets wet and starts to form a crumble/chunky dough.
- 3
Set aside.
- 4
Make the berry compote over medium heat in a saucepan on the stove, constantly mixing all ingredients and letting it bubble up a bit to thicken.
- 5
Set aside.
- 6
Now press about 3/4 of the crumble mix evenly into a 9x13 glass baking dish.
- 7
Pour the compote on top of that, then sprinkle the rest of the crumble on the top.
- 8
Bake for about 35-40 minutes (berrys should be bubbling up a bit).
- 9
When done, I highly recommend putting in the fridge for at least a couple hours to solidify the bars and the flavor, then cutting into squares.
- 10
But they would be really good just straight out of the oven, but less easy to serve as singular squares probably!
