Ingredients
Directions
- 1
Preheat oven to 175°C (350°F).
- 2
Spread a layer of cottage cheese on a sheet of baking paper.
- 3
Sprinkle Italian seasoning evenly over the cottage cheese.
- 4
Place the baking paper with the cottage cheese in the oven.
- 5
Bake for 20-30 minutes, until the cheese is melted and golden brown.
- 6
Remove from the oven and let it cool slightly.
- 7
Spread a thin layer of pesto over the baked cottage cheese.
- 8
Add arugula, turkey slices, and tomato slices on top.
- 9
Carefully roll the cottage cheese wrap.