Blue Cheese Chicken Pasta

Directions

1. 1

   Cook the chicken fillets in a pan and set aside.

2. 2

   Melt the butter in the pan, add the garlic and black pepper. Sàut briefly.

3. 3

   Add the cream and blue cheese, let melt over low heat. Stir in the parsley.

4. 4

   Cook the pasta until al dente in salted water. Reserve 200 ml of the cooking water.

5. 5

   Mix the pasta and cooking water into the sauce.

6. 6

   Add the chicken fillets, and sprinkle with blue cheese crumbles and parsley.