Bread Omelette with Pesto Twist

Directions

1. 1

   Crack eggs into a bowl, add salt, and whisk.

2. 2

   Preheat a greased non-stick pan over medium heat.

3. 3

   Pour eggs into the pan. Cook until slightly set.

4. 4

   Place bread on the omelette and immediately flip the bread.

5. 5

   Flip the omelette and add toppings: Spread pesto, add arugula and tomatoes.

6. 6

   Fold the omelette, cook 1 more minute, and serve.