Ingredients
Directions
- 1
Flatten the croissants with a rolling pin.
- 2
Heat butter in a pan and add the flattened croissants.
- 3
Drizzle honey and sprinkle sugar over them, then flip and press them down.
- 4
Remove the croissants from the pan and place them on a plate.
- 5
Spread vanilla yogurt and sliced strawberries on one half and place the other half on top.