Sun-dried tomato pasta

Directions

1. 1

   Cook the pasta in salted water until al dente.

2. 2

   Melt the butter in a pan, add the garlic, sun-dried tomatoes, and basil. Sàuté for a moment.

3. 3

   Add the cooked pasta to the pan, mix, and pour in the chicken broth and cream. Add the cream cheese and stir until smooth.

4. 4

   Garnish with grated Parmesan and fresh basil.