Ingredients
Directions
- 1
Cook pasta in salted water until al dente.
- 2
Melt butter in a pan over medium heat. Add chili and garlic, sauté until soft.
- 3
Add cherry tomatoes, cook until they are soft (10-15 minutes).
- 4
Stir in tomato paste, then add heavy cream. Cook until thickened.
- 5
Season with black pepper and chili flakes.
- 6
Add your cooked pasta and a dash of pasta water.
- 7
Top with burrata and garnish with fresh basil.
Notes
Enjoy!
