Spicy and Creamy One Pot Buffalo Chicken Alfredo

Directions

1. 1

   Marinate the chicken with chili powder, garlic powder, dried herbs, white pepper and salt.

2. 2

   Fry the chicken in oil until cooked and add 3 crushed garlic cloves.

3. 3

   Add 100ml Buffalo sauce and 50g butter to the pan.

4. 4

   Wait until the butter has melted and let cook for a few minutes.

5. 5

   Remove from the pan and add 200ml of heavy cream and parmesan cheese.

6. 6

   Cook 200g pasta in salted water until al dente.

7. 7

   Add your cooked pasta, chicken and fresh parsley on top.