Raspberry White Chocolate Overnight Oats

Directions

1. 1

   In a microwave-safe bowl, combine the oats, milk, and maple syrup.

2. 2

   Microwave on high for 1-2 minutes, or until the oats are almost cooked but still slightly runny.

3. 3

   Add 1/2 cup of raspberries to the oat mixture.

4. 4

   Stir until the raspberries are mashed and evenly mixed with the oats.

5. 5

   Spread 2 tablespoons of vanilla yogurt over the top of the raspberry oats mixture.

6. 6

   Ensure the yogurt covers the entire surface for a creamy layer.

7. 7

   Mash a few extra raspberries and spread them over the yogurt layer for added flavor and texture.

8. 8

   In a small microwave-safe bowl, melt the desired amount of white chocolate. Start with a few pieces and adjust to taste.

9. 9

   Once melted, mix in 1 teaspoon of yogurt to create a smooth and creamy white chocolate topping.

10. 10

    Pour the white chocolate mixture over the mashed raspberries.

11. 11

    Cover the bowl and refrigerate overnight to allow the flavors to meld and the oats to soften completely.