French Omelette
Simple ingredients, big flavor – that’s the magic of a French omelette
Ingredients
Directions
- 1
Crack the 3 eggs into a bowl and whisk them until the whites and yolks are fully combined. Add a pinch of salt to taste.
- 2
Heat a non-stick pan over low heat. Add the butter and let it melt, making sure it coats the entire surface of the pan.
- 3
Pour the whisked eggs into the pan. Use a spatula to stir continuously, moving the eggs around the pan.
- 4
Continue to stir the eggs gently until they start to set but are still slightly runny. This stage should resemble very soft scrambled eggs.
- 5
As the eggs begin to set more, stop stirring and let the omelette cook undisturbed for a few seconds to form a smooth surface. Tilt the pan and gently roll the omelette from one side to the other in one smooth motion.
- 6
Slide the omelette onto a plate. Sprinkle chopped chives on top for garnish.
