Feta Fried Egg with a Touch of Spice

Directions

1. 1

   Heat a teaspoon of pesto in a pan over medium heat.

2. 2

   Crack the egg on top of the pesto.

3. 3

   Sprinkle crumbled feta cheese and chili flakes over the egg.

4. 4

   Cook until the egg whites are set and the yolk is cooked to your liking.

5. 5

   Toast the bread until golden brown.

6. 6

   Spread a layer of cream cheese on the toast.

7. 7

   Top with a handful of arugula.

8. 8

   Place the cooked feta egg on top of the arugula.