Eggless Pancakes

Directions

1. 1

   In a mixing bowl, combine the flour, baking powder, sugar, vanilla sugar, and salt.

2. 2

   Add the milk and melted margarine or butter to the dry ingredients. Stir until the mixture is smooth and there are no lumps.

3. 3

   Heat a non-stick frying pan over medium heat. Lightly grease the pan if necessary.

4. 4

   Pour a small amount of batter onto the pan to form a pancake of your desired size.

5. 5

   Cook the pancake until bubbles form on the surface and the edges begin to look set, about 2-3 minutes. Flip the pancake and cook for another 1-2 minutes, or until both sides are golden brown.

6. 6

   Serve the pancakes warm with your favorite toppings. Enjoy!