pumpkin tarts
Tarts are soooo nostalgic to me and this version is perfect for Autumn
Cook time15 minutes
Ingredients
Directions
- 1
Preheat oven to 350ºF.
- 2
Combine 1 1/2 cup oat flour, 1/4 cup coconut sugar, 1/2 tsp salt, and 1/3 cup coconut oil (softened not melted).
- 3
Add in 1/4 cup ice cold water and knead until dough is formed
- 4
If too crumbly, add 1 tbsp water at a time.
- 5
Roll out dough.
- 6
Cut into desired shapes.
- 7
Make filling by combining 1/4 cup pumpkin puree, 1 tsp pumpkin spice, and 2 tbsp maple syrup.
- 8
Spread onto half of the bottoms.
- 9
Top with remaining halves.
- 10
Bake for 15 minutes.
- 11
Prepare topping by heating 1 tbsp non-dairy milk for 30 seconds in microwave then adding 1/4 cup chocolate chips. Stir until melted.
- 12
Top cooled tarts with chocolate and extra cinnamon.
