Breakfast Cookies (dairy-free and gluten-free)

Directions

1. 1

   Preheat oven to 350ºF.

2. 2

   Combine 1/3 cup nut butter, 1/3 cup egg whites, 2/3 cup oat flour, a splash of vanilla, 1/4 cup maple syrup, a dash of baking powder, 1 serving protein powder of choice, and 1/3 cup rolled oats.

3. 3

   If too dry, add 1 tbsp of non-dairy milk at a time, and vice versa with oat flour if too wet.

4. 4

   Optional: Fold chocolate chips into batter.

5. 5

   Roll into balls and press into cookie shapes.

6. 6

   Bake for 10 minutes.