Cookie Dough Bars (Vegan and Gluten-Free)

Directions

1. 1

   Add 2 cup almond flour to a large bowl.

2. 2

   Add 1/4 cup maple syrup, a dash of vanilla extract and 3 tbsp non-dairy milk.

3. 3

   Fold in 1/2 cup chocolate chips.

4. 4

   Make ganache by melting 1/2 cup chocolate chips with 2 tbsp non-dairy milk.

5. 5

   Top with ganache.

6. 6

   Set in fridge.

7. 7

   Enjoy!