Ingredients
Directions
- 1
Preheat oven to 350ºF.
- 2
Combine 2 tbsp melted coconut oil with 2/3 cup coconut sugar, 1/3 cup pumpkin puree, and 1 tsp vanilla extract.
- 3
Add in 1 egg.
- 4
Add in 2 cups oat flour, 1 tsp pumpkin spice, and 1 tsp baking soda.
- 5
Fold in 1/2 cup chocolate chips.
- 6
Pour into oven-safe skillet.
- 7
Top with extra chocolate chips.
- 8
Bake for 20-25 minutes.
