Oatmeal Pumpkin Cookies (dairy-free and gluten-free)

Directions

1. 1

   Preheat oven to 350ºF.

2. 2

   Combine 1/2 cup pumpkin puree, 1 egg, 1/4 cup avocado oil, a dash of vanilla extract, and 1/3 cup coconut sugar.

3. 3

   Add 1 tsp baking powder, 2 tsp pumpkin spice, 1 cup oat flour, and 1 cup oats.

4. 4

   Fold in 1/2 cup chocolate chips.

5. 5

   Scoop onto a parchment lined baking sheet.

6. 6

   Bake for 14-16 minutes.