No-Bake Protein Cookies (Vegan and Gluten-Free)

Directions

1. 1

   Combine 1 1/2 cups oat flour, 1/4 cup peanut butter powder, 2 tbsp cocoa powder, and 1/2 tsp cinnamon.

2. 2

   Add 1/2 cup peanut butter, 1/2 cup almond milk, 1/4 cup maple syrup, and a dash of vanilla extract.

3. 3

   Mix until combined.

4. 4

   If too dry, add 1 tbsp non-dairy milk at a time, and vis versa with oat flour.

5. 5

   Scoop out dough and roll into balls.

6. 6

   Press with a fork.