Lava Cake For One (Vegan and Gluten-Free)
Can we talk about how decadent?! The crispy exterior with the ooey gooey interior is the pinnacle of a good lava cake
Yield1 servings
Cook time12 minutes
Ingredients
Directions
- 1
Melt 2 tbsp chocolate chips with 1 tsp coconut oil.
- 2
Spread into small disc or pour into silicone holder.
- 3
Freeze until set.
- 4
Preheat oven or air fryer to 350ºF.
- 5
Combine 0.3333333333333333 cup oat flour, 2 tbsp cocoa powder, 1 tbsp sweetener of choice (coconut sugar or monk fruit), and 0.5 tsp baking powder.
- 6
Add 0.5 tsp vanilla extract and 0.3333333333333333 cup non-dairy milk.
- 7
Pour 0.5 batter into ramekin.
- 8
Add disc on top.
- 9
Cover with remaining batter.
- 10
Bake for 12-14 minutes.
- 11
Top with powdered sugar and enjoy!
