Ingredients
Directions
- 1
Preheat oven to 350ºF.
- 2
Combine 1/3 cup and 1 tbsp melted coconut oil with 1 cup coconut sugar and 1 tsp vanilla extract.
- 3
Add in 1 egg.
- 4
Add in 2 1/2 cups oat flour, 1/2 tsp baking powder and 1 tsp baking soda.
- 5
Fold in 1/2 cup chocolate chips.
- 6
Press 1/2 of dough into a grated cake pan to make a pie crust shape.
- 7
Melt 1 cup chocolate chips with 2 tbsp coconut oil.
- 8
Fill crust with chocolate.
- 9
Freeze until chocolate sets.
- 10
Cover with remaining dough.
- 11
Bake for 25-30 minutes.
- 12
Allow to cool completely.
