Maella

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Stunning ANDDD delicious!!!! I actually could eat this everyday and not get sick of it

Cook time12 minutes

Ingredients

Directions

  1. 1

    Melt 2 tbsp chocolate chips with 1 tsp coconut oil.

  2. 2

    Spread into small disc or pour into silicone holder.

  3. 3

    Top with peanut butter.

  4. 4

    Freeze until set.

  5. 5

    Preheat oven or air fryer to 350ºF.

  6. 6

    Combine 1/3 cup oat flour, 1 tbsp sweetener of choice (coconut sugar or monk fruit), and 1/2 tsp baking powder.

  7. 7

    Add 1/2 tsp vanilla extract and 1/4 cup non-dairy milk.

  8. 8

    Pour 1/2 batter into ramekin.

  9. 9

    Add disc on top.

  10. 10

    Cover with remaining batter.

  11. 11

    Top with chocolate chips.

  12. 12

    Bake for 12-14 minutes.