Ingredients
Directions
- 1
Preheat oven to 425°F.
- 2
Bring potatoes to a boil and cook until fork-tender (about five minutes).
- 3
Prepare a baking dish with beef tallow, rosemary, thyme, and garlic.
- 4
Add the baking dish to the oven for about five minutes or until the tallow is sizzling.
- 5
Drain the potatoes and cut them in half (be careful, they’ll be hot).
- 6
Add the potatoes to the baking sheet and toss to coat with salt.
- 7
Roast them for about 25 minutes or until the outsides are golden brown and enjoy.
