Another Delicious Chuck Roast

Directions

1. 1

   Preheat oven to 325°F.

2. 2

   Heat a pot over medium heat with beef tallow.

3. 3

   Salt and pepper roast on all sides and sear in the pot until the meat is browned on all sides.

4. 4

   Remove the meat from the pan and add a little more tallow or butter.

5. 5

   Add onions, garlic, and tomato paste and sautée.

6. 6

   Add carrots and potatoes, more salt and pepper, and stir to incorporate.

7. 7

   Add bone broth and chuck roast on top.

8. 8

   Put the lid on the pot and add it to the oven for about 3 hours or until the meat is fall-apart tender.

9. 9

   Make sure to spoon some of the sauce on top when you serve and enjoy.