Ingredients
Directions
- 1
Preheat oven to 325°F.
- 2
Cover meat in salt and taco seasoning.
- 3
Heat a Dutch oven over medium heat with a little beef tallow or ghee.
- 4
Sear meat on all sides until equally browned (takes about ten minutes).
- 5
Remove the meat and add onion so it begins to sautée.
- 6
Add bone broth to deglaze and scrape up brown bits.
- 7
Add crushed tomatoes, jalapeño, and juice of one lime. Taste and adjust for salt.
- 8
Add beef on top and cover with the lid.
- 9
Braise the beef in the oven for about three hours or until it’s falling apart. Enjoy on tacos, in a burrito, or in a bowl!
