Honey Lime Chicken Thighs

Directions

1. 1

   Pat chicken thighs dry and add a generous amount of salt to both sides.

2. 2

   Heat a pan over medium heat and add avocado oil or tallow.

3. 3

   Sear chicken thighs skin side down until they’re brown and crispy — about three minutes.

4. 4

   While the chicken is searing, combine lime juice, honey, and tamari in a bowl.

5. 5

   Flip them, lower the heat, and pour the sauce all over.

6. 6

   Cover the pan and cook for fifteen to twenty minutes or until the internal temp is 162°F.

7. 7

   Serve and enjoy!