Sautéed Mushrooms

Directions

1. 1

   Clean and quarter your mushrooms

2. 2

   Heat a pan over medium heat and add butter, garlic, mushrooms, and a generous amount of salt and pepper

3. 3

   Sauté on low for a few minutes

4. 4

   Add the bone broth, put the lid on, and allow them to sauté on low for at least twenty minutes until the bone broth has thickened and the mushrooms are soft