The Crispiest Bhaji

Name: The Crispiest Bhaji
Ingredients: 125 g gram flour; 1.5 tsp curry powder; 1.5 tsp Korean chilli flakes; 1.5 tsp ground coriander; 1.5 tsp turmeric; 1.5 tsp fenugreek; 1.5 tsp garlic granules; 1.5 tsp onion granules; 0.5 tsp ground cinnamon; 0.5 tsp ground fennel seeds; 0.5 tsp ground cloves; 0.5 tsp ground star anise; 0.5 tsp sichuan peppercorns; 0.5 tsp salt; 1 thumb ginger; 3 cloves garlic (crushed); 130 ml water (cold); 1 spring onions (large bunch, finely sliced); 1 carrot (large, grated); 1 coriander (large bunch, finely chopped); vegetable oil (for deep frying); gochujang (for serving); salt (for serving); Shichimi (for serving); sesame seeds (for serving); chives (for serving)

Serve with gochujang, salt, Shichimi, sesame seeds and chives.

Ingredients

Directions

1
Whisk together flour and seasonings with a splash of water at a time to form a medium thickness batter.
2
Stir through vegetables.
3
Carefully spoon into hot oil, fry for a couple of minutes until crisp on the outside and cooked throughout.
4
Serve up and enjoy!

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