Cheesy Churros
If churros and cheese straws had a love child this would be it!
Ingredients
Directions
- 1
Add butter, water and milk to a pan and bring to a simmer.
- 2
Dump in the flour and mix to form a dough, push the around the sides of the pan for a couple of minutes to cook the flour.
- 3
Add mustard, cheese and seasonings and mix again.
- 4
Remove from heat and whisk in eggs.
- 5
Allow to cool to room temperature then spoon dough into a piping bag.
- 6
Trim off the end then pipe into a frying pan with hot oil.
- 7
Fry for a couple of minutes until golden then place on kitchen roll to remove excess oil.
- 8
Serve up and enjoy with a nice cold beer.
