The Brothier The Better

Name: The Brothier The Better
Ingredients: 2 tbsp gochujang; 4 tbsp soy sauce; 1 tbsp honey; 2 tbsp mirin; 1 tsp sesame oil; 500 g pork belly (cut into slices); 0.5 head garlic (ends cut off); 1 sliced ginger root (large); 4 sliced spring onion whites; 1 tbsp wholegrain mustard; 1 tsp coriander seeds; 0.5 tsp cumin seeds; 3 whole star anise; 3 whole cloves; 0.5 tsp black peppercorns; 1.5 l boiling water

Serve with: Miso paste, Your favourite noodles, Tenderstem broccoli, Shiitake mushrooms, Soft boiled egg, Spring onions, Crispy chilli oil, Toasted sesame seeds

Ingredients

For the sticky sauce

For the pork belly

Directions

1
In a large pan, combine all the pork belly ingredients and simmer over a medium heat for an hour.
2
Strain out the pork and add to a hot frying pan heated alongside a tbsp of neutral oil, make sure the you save the broth for your soup.
3
Mix together the sticky sauce ingredients and pour over the pork belly, cook for a few minutes either side until caramelised.
4
Construct ramen by serving up stock with miso followed by noodles and toppings.

See on Instagram

Related recipes

Autumn Eats Ramen

Caprese Orzo

Cheesy Churros

Chicken & Leek Filo Pastry Pot Pie