Ingredients
Directions
- 1
Finely slice spring onion, chop coriander and grate carrot.
- 2
Add chicken, veg and seasonings to a bowl and mix until evenly combined.
- 3
Place a tsp of chicken mixture to the centre of a gyoza skin, brush the edges with water and fold as shown.
- 4
Dip the base of the gyoza in water followed by sesame seeds.
- 5
Heat oil in a frying pan over a medium to high heat and lay on dumplings.
- 6
Cook for a about 3 minutes until golden on the base.
- 7
Add in a splash of boiling water.
- 8
Cover and cook for a further couple of minutes.
- 9
Transfer onto a plate, drown in chilli oil, top with spring onions and sesame seeds and enjoy.
