Potato Dauphinoise
WARNING: THESE SERIOUSLY CREAMY POTATOES ARE HIGHLY ADDICTIVE. Eat at your own risk!
Yield2 servings
Cook time90 minutes
Ingredients
Directions
- 1
Gently simmer milk, cream, garlic, rosemary, and thyme.
- 2
Strain the mixture over a dish of potatoes.
- 3
Cover with baking paper and bake at 160C for 1 1/2 hours.
