Noodlicious

Name: Noodlicious
Ingredients: udon (Cooked to packet instructions); egg (Boiled for 6 minutes and placed in an ice bath); Katsu chicken thigh; shredded carrot; Shiitake mushrooms (Fried); crispy shallots; spring onion; sesame seeds; Shichimi; 1 tbsp butter; 1 diced onion; 1 diced carrot; 1 thumb grated ginger; 2 minced garlic cloves; 1 heaped tsp miso; 750 ml boiling chicken stock; 2.5 golden curry cubes

If you couldn’t tell by all the comfort food on my page recently, I’m feeling under the weather and this noodle soup is doing bitsss to help with that!

Ingredients

Other

For the sauce

Directions

1
Add butter, onion and carrot to a pan over medium heat and sauté for a couple of minutes until softened
2
Once softened, stir through garlic and ginger and fry for a few more minutes
3
Add the miso and fry for a further minute or so
4
Pour in stock alongside curry cubes and stir until dissolved
5
Gently boil for a few minutes to thicken then pour over you udon, make sure to coat your noodles in the curry so each bite is delicious!
6
Serve up with your toppings and enjoy

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