Noodle Soup Loving

Directions

1. 1

   Add the butter to a hot pan and allow to lightly brown, next add your drained corn, spring onion white, onion and garlic, toast for a couple of minutes until golden and fragrant

2. 2

   Remove corn from pan and blend 3/4 of the corn mix until smooth alongside the miso and plant milk, meanwhile bring stock to the boil and cook noodles

3. 3

   Add puréed corn to your bowl along with soy sauce, sesame oil and stock, mix until combined

4. 4

   Load up your soup with noodles, remaining corn, spring onion greens, shiitake mushrooms, wakame, chilli oil, sesame seeds and whatever your heart desires