Ingredients
Directions
- 1
Preheat oven to 350F.
- 2
Combine flour, baking powder, baking soda & salt.
- 3
In a different bowl, whisk together melted & cooled butter, white sugar, & brown sugar. Make sure there’s no lump.
- 4
Add egg & vanilla paste. Whisk to combine.
- 5
Add in flour mixture & use a spatula to fold everything together.
- 6
Use a large cookie scoop to scoop out dough. Use a small spoon or finger to make a dent in the center, place soft caramel candy in & form a ball.
- 7
Place dough balls on a sheet tray lined with parchment paper. Bake for 12 minutes.
- 8
Remove from the oven & sprinkle flaky salt on top if desired.
