Ingredients
Directions
- 1
Whisk egg whites until firm peaks form.
- 2
In a separate bowl, whisk together egg yolks, sugar, & mascarpone.
- 3
Slowly fold egg whites into mascarpone cream mixture.
Whisk egg whites until firm peaks form.
In a separate bowl, whisk together egg yolks, sugar, & mascarpone.
Slowly fold egg whites into mascarpone cream mixture.