Blackberry Lemon Cake

Name: Blackberry Lemon Cake
Cook time: 30 min
Ingredients: 350 g flour; 2.5 tsp baking powder; 0.5 tsp baking soda; 0.5 tsp salt; 1 cup unsalted butter (softened to room temperature); 335 g sugar; 3 eggs (at room temperature); 2 tsp vanilla extract; 1 cup milk; 2 lemons, juice and zest

with fresh whipping cream & blackberry jam

Cook time30 minutes

Ingredients

Directions

1
Preheat oven to 350F.
2
Mix flour, baking powder, & soda, & salt together.
3
In a separate bowl, cream together butter & sugar until smooth. Beat in eggs and vanilla.
4
Add the dry ingredients, mix until just combined.
5
Add milk, lemon zest, & lemon juice. Whisk by hand to combine.
6
Divide batter into 3 greased 6 in pans.
7
Bake for about 25-30 minutes. It is done when you insert a toothpick & it comes out clean.

See on Instagram

Related recipes

Bear Tiramisu

Caramel Chocolate Chip Cookies

Chocolate Cupcake with Cream Cheese Frosting

Flower Cheesecakes for Spring