Qeema Shimla Mirch

Name: Qeema Shimla Mirch
Ingredients: 3 red, green, and yellow baby capsicum; 2 onions, sliced; 2 tomatoes, chopped; 1 green chilies; fresh coriander leaves (for garnish); 0.5 cup oil; 1 tbsp ginger, chopped; 1 tbsp garlic, chopped; 0.5 kg minced meat (your choice); 1 tsp chili powder; 1 tsp coriander powder; 1 tsp cumin seeds; 1 tsp garam masala; 1.5 tsp salt; 1 tbsp Kashmiri red chili powder (or paprika); 3 tbsp yogurt; water (as needed)

Ingredients

Directions

1
Heat oil, sauté onions, ginger, and garlic until soft and translucent.
2
Add minced meat, cook until browned. Mix in chili powder, coriander powder, cumin seeds, garam masala, salt, and Kashmiri red chili powder.
3
Add tomatoes, cook until soft. Stir in yogurt and a little water. Cover and cook on very low heat for 15 minutes.
4
Uncover, cook for another 15 minutes to thicken.
5
Add capsicums and cook on very low heat until tender.
6
Garnish with coriander leaves.

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