Crispy Lahori Fish

Name: Crispy Lahori Fish
Ingredients: 5 tablespoons besan/ chickpea flour; 2 tablespoons corn flour; 1 teaspoon Salt; 0.5 teaspoon Turmeric powder; 1 teaspoon Sweet paprika/ Kashmiri Laal mirch; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Ginger powder; 1 teaspoon Garlic powder; 1 teaspoon Crushed red chilli; 1 tablespoon Kashmiri Laal mirch/ sweet paprika; 0.5 teaspoon Garam masala; 1 teaspoon Coriander seed crushed; 1 teaspoon Cumin seed crushed; 0.5 teaspoon Chilli powder; 1 teaspoon Ajwain/ carom seeds; 1 teaspoon Turmeric powder; 5 fillets Barramundi Fish; 2 tablespoons Butter; Gwrlic powder; Mixed herbs; Lemon juice

Ingredients

Liquid batter

Fish spice Mix

Fish

Herbs

Directions

1
Airfry at 200 degrees for 15 minutes.
2
Note: Additional instructions not provided.

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