Loaded Nachos with Guacamole and Chicken

Name: Loaded Nachos with Guacamole and Chicken
Ingredients: 500 g Boneless Chicken (cut into bite-sized pieces); 2 tbsp Oil; Salt (to taste); Black Pepper (to taste); 1 tsp Paprika; 1 tbsp Ginger-Garlic Crushed or Paste; Salsa Dip; Sliced Jalapeños; Olives; Pickles; Sour Cream; 1 Avocado (mashed); 0.5 Chopped Onion; 2 Chopped Tomatoes; 0.25 bunch Chopped Coriander Leaves; Salt (to taste); Black Pepper (to taste); 1 tbsp Lemon Juice (1-2); 2 cups Mixed Mexican-Style Cheese (Typically made from a blend of Cheddar, Monterey Jack, and sometimes Asadero and Queso Quesadilla cheeses.); 1 large bag Tortilla Chips (CC Brand Corn Chips)

Loaded Nachos with Guacamole and Chicken Recipe Card

Ingredients

Stir-Fried Chicken

Toppings (Optional)

Guacamole

Mixed Mexican-Style Cheese

Tortilla Chips

Directions

1
Heat oil in a pan over medium flame.
2
Add ginger-garlic paste and cook until fragrant.
3
Add chicken, salt, black pepper, and paprika.
4
Stir-fry until chicken is cooked through and lightly browned.
5
In a bowl, mix mashed avocado with chopped onion, tomatoes, and coriander leaves.
6
Season with salt, black pepper, and lemon juice. Mix until well combined.
7
Preheat Oven: Preheat your oven to 375°F (190°C).
8
Layer Chips: Spread a layer of tortilla chips on a baking sheet or oven-safe dish.
9
Add Chicken: Evenly distribute the stir-fried chicken over the chips.
10
Cheese It: Sprinkle the mixed Mexican-style cheese evenly over the chips and chicken.
11
Bake: Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
12
Add Fresh Toppings: Remove from the oven and top with guacamole. Optionally add salsa dip, sliced jalapeños, olives, pickles, and sour cream.

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