A Japanese fish-shaped pancake that's usually filled with red bean, custard, and more.
Yield6 servings
Ingredients
Directions
- 1
In a large bowl, whisk together flour, baking soda, baking powder, sugar, egg, and milk until smooth.
- 2
Preheat taiyaki pan and brush with a bit of vegetable oil.
- 3
Fill one side of the mold 30% full and place a large spoonful of filling on top.
- 4
Pour more batter on top to cover the filling.
- 5
Close mold and cook over medium heat on both sides for 3-4 min.
- 6
Trim edges and enjoy.
