Soot Sprite Rice Balls (Jumeokbap)

Directions

1. 1

   Add sushi vinegar and furikake to cooked rice. Mix together.

2. 2

   To make the filling, mix together Japanese mayo, sriracha, and tuna.

3. 3

   Lay down plastic wrap and flatten a spoonful of rice on top. Add one tablespoon of filling and cover with more rice. Using the plastic, form into a ball.

4. 4

   Cover the rice ball in shredded seaweed. Cut out eyes with cheese slices and seaweed.