Miso Salmon Onigiri

Directions

1. 1

   Break up the cooked salmon into small pieces. In a large bowl, mix together cooked rice, furikake, and sushi vinegar.

2. 2

   Using a mold or clean wet hands, form the riceballs with salmon in the center.

3. 3

   To make the sauce: in a separate bowl mix together white miso, mirin, sugar, and Japanese mayonnaise. Brush or pipe onto the riceballs.

4. 4

   Airfry the riceballs at 190C for 5min. or until golden brown. Optionally torch the sauce for extra char and garnish with seaweed powder.