Matcha Shortbread
Smiski ice cream sandwiches combining my two favorite things, figurines and food.
Cook time15 minutes
Ingredients
Directions
- 1
Sift and mix together matcha, flour, and cornstarch in a medium bowl.
- 2
Using the paddle attachment of your stand-mixer, cream together butter, sugar, and powdered sugar on low. It should be lightened in color and fluffy. Crack in one egg and mix.
- 3
Add in the dry ingredients and mix on low until the dough just comes together. Wrap the dough in plastic wrap and flatten into a disc. Refrigerate for 5 hours.
- 4
Flour surface and roll out the dough. Cut out shapes and chill. Bake at 175C for 15min.
