Korean Corn Dogs

Name: Korean Corn Dogs
Yield: 6 servings
Ingredients: 200 g flour; 150 g glutinous rice flour; pinch salt; 60 g sugar; 8 g yeast; 300 ml warm water; 6 skewers; 3 hotdogs; 6 sticks low moisture Mozzarella; Frying oil; 1 cup panko breadcrumbs; 1 large potato (finely cubed); 1 cup cornflakes; 1 cup granulated sugar; Sauces (ketchup, mayo, mustard, etc.)

What should I make next? These taste identical to the Korean chain Chung Chun rice dog

Yield6 servings