Kimchi Udon Carbonara
Super easy to make and the bouncy udon noodles are just perfect
Ingredients
Directions
- 1
In a large bowl, mix together eggs, yolks, parmesan cheese, black pepper, and gochujang.
- 2
Add speck to a pan and fry over medium heat until golden brown. Then add in the kimchi and fry for another 5 minutes. Turn the heat to low and add in the sauce and noodles. Mix vigorously over the heat until the sauce thickens and turns glossy.
- 3
Garnish and serve with more cheese and chopped chives.
