Maella

Hong Kong Curry Fish Balls


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Super bouncy fish balls in an addicting sweet, savoury, and spicy curry sauce.

Ingredients

Directions

  1. 1

    Boil fishballs for 5 minutes or until the oil has released. Drain and set aside.

  2. 2

    Saute onion, garlic, and ginger until the onion is translucent. Mix in the curry powder and cook for 1 minute. Deglaze with chicken stock, season with sacha, oyster, and optional hot sauce sauce.

  3. 3

    Finally mix in the sugar and slowly add in the cornstarch slurry until thickened to your desired consistency. Serve hot with skewers.