Ingredients
Directions
- 1
Make air fryer baked harissa eggs with cherry tomatoes.
- 2
Make rosemary garlic croutons using sourdough.
- 3
Crisp up some parma ham.
- 4
Pickled the red onion slightly in the mixing bowl with balsamic and honey.
- 5
Toss in the lettuce, figs, croutons, ham, goat’s cheese and cucumber.
- 6
Saute onion, leeks, garlic, add basil stems for the best flavour, chop broccoli, and topping it with stock and a dollop of cream cheese.
- 7
Lots of black pepper and parmesan, too; this turned out so delicious we had it again for dinner the next day.
