Super Greens Broccoli and Cheddar Soup
So simple and easy to prepare but full of flavour, i absolutly love a good broccoli and cheddar soup. my version packs in all the extra greens for a nutritonal boost to keep our immune systems fighting fit. Pair with an additional protein, I like to add some shredded chicken and serve with toasted sourdough for dunking.
Ingredients
Directions
- 1
Gently heat a little olive oil and sauté the leek, celery, and garlic for 5 minutes until softened.
- 2
Add the broccoli, courgette, and rosemary, and cook for 3-4 minutes.
- 3
Dissolve the stock cube in the 350ml water and add it to the pot along with the mustard.
- 4
Bring the mixture to a gentle simmer.
- 5
Once simmering, add the milk, ensuring the heat remains low and doesn’t boil to prevent splitting.
- 6
Cook for 10-12 minutes until the vegetables are tender.
- 7
Add the spinach and stir until wilted.
- 8
Remove from heat, add the cheddar, ricotta, and blend the soup until smooth.
- 9
Season with salt and pepper to taste and serve.
- 10
Top with crispy pancetta if you wish!
