Roasted Red Pepper Hummus Protein Power Bowl

Name: Roasted Red Pepper Hummus Protein Power Bowl
Ingredients: 1 red pepper; 1 yellow pepper; 1 red onion; 1 tsp harissa paste (or use smoked paprika); 200 g protein of choice (I used chicken breast); 20 g feta; parsley; pomegranate seeds; lemon; 240 g chickpeas (drained high quality); 1 tbsp tahini; 1 roasted red pepper (from a jar, patted dry); 1 tsp smoked paprika; pinch cumin; 1 tsp balsamic vinegar; 1 tsp garlic puree (less aggressive than fresh); 1 heaped tsp sun dried tomato puree; generous pinch salt; generous pinch pepper

A great dinner or prep lunch idea. Filling and so delicious, keep left over hummus to snack on. I love it with eggs for breakfast.

Ingredients

Directions

1
Blend the hummus ingredients together, taste and add more of any ingredient to suit you ie more spices, salt, garlic etc.
2
Slice the peppers and onions.
3
Sauté in a frying pan with a little harissa and splash of balsamic for 5 minutes.
4
Add your protein.
5
Toss and sauté until cooked.
6
Spread 3 tbsp hummus onto a bowl.
7
Top with the sauté, finish with 20g feta, fresh parsley, pomegranate seeds and a squeeze of lemon.
8
You can serve with a pita bread if you like!

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